Sue Vincent fantastic article on our food today and how we must appreciate.
“Ewww!”said my younger son, screwing up his nose and making terrible, traumatised faces as he drank the small glass of milk, with about as much relish as if it were arsenic. “Straight from the udder?”
“‘From moo to you‘ it says on the carton.”
“Completely raw? Not treated…or anything?”
“Yep. Cow juice, just as nature intended.”
I got the distinct impression that he would not be joining his older brother in his enthusiastic conversion to raw milk. I am well aware of the pros and cons of drinking unpasteurised milk, but the taste and health benefits outweigh any minor concerns about safety. The hygiene required for this nascent industry is stringent and well-regulated, and the industry too young to have grown complacent enough to take risks. And anyway, I rather like watching the ‘ladies who munch’ graze in the field while I fill my bottle with…
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