Recycling and Climate Change… 6th July 2020…

Carol with her weekly recycling and climate change article. This week a subject that’s close to my heart too, how animals are kept before they are killed and how they are killed. Do you know where your meat comes from and how it ended up as meat?

Retired? No one told me!

Hello and welcome to this week’s edition of recycling and climate change news from around the world…

Last week I touched on solar power, the Circular Economy and Factory Farming, and a few other topics…Factory Farming has never sat easily with me…although I eat meat I am not a huge meat eater and veggies make up the biggest part of my plate I do care where my meat/fish comes from and how it is reared and on what…

Yesterday I went shopping in one of our two supermarkets and I was horrified when I visited the meat section and the vegetable section…The meat was hacked into portions there was no other word for it…The vegetables looked like they had seen better days I didn’t buy any meat or veg there and will only visit again if I need dry goods i.e flour.

Coupled with an article I came across this…

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