Fantastic recipes for brussells and good advice, thank you ladies. I am fortunate as I love my brussells. THey are also so good roasted in the oven with some extra virgin olive oil. xxx
Here is rewind of the seasonal posts where I share the nutritional benefits of an ingredient and Carol Taylor incorporates it in a delicious recipe.
It is that time of year when we bring out the decorations and over here – The Cook from Scratch Christmas recipes... I look at the health benefits of the food.. and my friend Carol Taylorturns them into something delicious the whole family will love.
Brussel sprouts are not necessarily the most asked for vegetable by children as they do have a slightly bitter taste (actually the healthy element of the Brussels), but if you prepare them following Carol’s guidance, they should be a hit with all the family.
At this time of year they are readily available in the stores and are a wonderful side dish for Turkey on Thanksgiving or Christmas dinner.
Variety is the spice of life….and our bodies need…
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Thanks for sharing Adele and for adding your favourite way to eat them…hugsx
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Hugs to you too, Sally and hope storm Barra is not causing you too much stress. xxx
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